CHOCOLATE BROWNIE

Chocolate Brownies

Ingredients

1. Flour : 1 cup

2. Butter : 1 cup

3. Sugar : 2 cup

4. Eggs : 4 large

5. Vanilla essence : 2 tsp

6. Cocoa powder : ¾ tsp

7. Baking powder : ½ tsp

8. Salt : ¼ tsp

9. Walnut : 2 cups

Directions for Preparation

Pre – heat the CONVECTION oven setting to 180⁰C. Grease a baking pan. In a bowl beat the butter and sugar till light. Beat in the eggs one at a time. Add the vanilla essence. Add the cocoa powder, baking powder and salt. If it is not too dark, add ½ tsp instant coffee powder. Fold in the flour and nuts. Pour into dish. Bake on CONVECTION 180⁰C for 30 minutes.

Tips :

Do not leave the brownie in the oven for a minute longer than necessary. Brownies do not need refrigeration. It should always be a little soft and glooey in the centre. They should last for a week easily, If you can resist eating them!!!