Oats Chicken 65 - Masala Oats Recipe

Ingredients

450 grams boneless chicken, cut into 1½-inch piece

1/2 cup low fat yogurt 

1-1/2 tablespoons lemon juice 

1 packet Pepper and Spice Oats 

Salt to taste

2 tablespoons any veg oil 'or'
(Oil for frying - 11/2 cup)

For Masala

4 dried red chillies

2 inches ginger 

• • Preparation
  Grind the ingredients for the masala to a fine paste. Grind the packet oats to fine powder

• Mix the yogurt, lemon juice, oats powder, salt and four tablespoons oil into the ground masala paste.
• 
• Coat the chicken with the masala paste and marinate for an hour in a refrigerator
• Take a pan, fry the marinated chicken pieces in the hot oil. Take them out with Kannappa. Serve hot with tomato sauce.
  
• OR (we can make them in microwave)
• Place the chicken on a baking tray and put it in a pre-heated oven at 180º C for 10–15 minutes. Serve hot.