Rava Kesaribath
Ingredients (240 ml cup used)
- 1 cup rava / semolina
- 1 cup sugar (can use brown sugar)
- 3 cups water
- Fat pinch of green cardamom powder
- ½ tsp. rose water (optional)
- Fat pinch of saffron crushed
- 2 ½ tbsp. Ghee
- Cashews and raisins as needed
How to make the recipe
- Roast semolina on a medium flame till it is lightly roasted yet not discolored. Keep this aside
- Add ghee to a pot and fry nuts and raisins. Set these aside as well
- Pour water, add sugar and crushed saffron and wait till the sugar dissolves, bring the water to a rapid boil
- Add semolina in a slow stream, stirring with the other hand to break up the lumps. Add rose water if using.
- Cover and cook, stirring occasional till all the moisture evaporates and reaches a halwa consistency. Add ghee to the kesari.
- Garnish with nuts and raisins
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