Chicken 65

INGREDIENTS

1. ½ kg boneless chicken,cut into small pieces.

2. 2 tsp ginger-garlic paste

3. 1 tsp red chili powder

4. ½ tsp turmeric powder

5. ¼ tsp garam masala powder

6. 1 egg2 tbsp white flour (maida)

7. 2 green chilies

8. ½ cup plain yogurt

9. few curry leaves

10.1 lemon juice

11. oil
 for frying

12. salt to taste

INSTRUCTIONS

In a bowl, add chicken, half of the ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder, lemon juice, salt, eggs and maida. Mix well and marinate chicken pieces with the mixture. Refrigerate the marinated chicken for at least 5-6 hours.In a large oil pan or kadai add oil for deep frying. Add chicken pieces and fry on medium flame for 8-10 minutes or until golden brown. Drain on a paper towel and keep aside.In a separate saucepan, heat a tablespoon of oil. Add remaining ginger-garlic paste and fry for couple of minutes on a slow fire. Add slit green chillies and curry leaves and let it splutter. Add beaten yogurt and a bit of salt. Mix well and add cooked chicken pieces and toss it till it is completely dry.Remove from heat and serve hot, garnished with chopped coriander, mint leaves and lemon wedges.

Homely Chicken 65 is ready.