Kallappam
Kallappam is one of the most popular breakfast items in Kerala.
Ingredients (10 Nos.)
1. Raw rice - 500 g
2. Yeast - 2 g
3. Sugar - 50 g or to taste
4. Salt - to taste
5. Coconut - 1
6. Cumin - 5 g
7. Small onions (sliced) - 10
8. Curry leaves (chopped) - 2 sprigs
9. Garlic (crushed) - 5 cloves
10. Coconut oil - 20 ml
Method of preparation
Grind the soaked raw rice to a smooth paste. The batter should be thick, but of pouring consistency. Dilute the yeast in 15 ml luke warm water and 10 g of sugar and mix to the ground batter. Mix in the sugar and salt to the batter and allow 6 to 8 hours to ferment. Mix in the grated coconut, garlic, curry leaves, small onion and check for salt and sugar. Keep aside for half an hour. Heat dosa pan, sprinkle oil, and pour one ladle full of batter and cook for one minute in slow fire. Turn the side and cook till golden brown colour. Sprinkling a few drops of ghee before serving will add to the taste and flavour.
1. Raw rice - 500 g
2. Yeast - 2 g
3. Sugar - 50 g or to taste
4. Salt - to taste
5. Coconut - 1
6. Cumin - 5 g
7. Small onions (sliced) - 10
8. Curry leaves (chopped) - 2 sprigs
9. Garlic (crushed) - 5 cloves
10. Coconut oil - 20 ml
Method of preparation
Grind the soaked raw rice to a smooth paste. The batter should be thick, but of pouring consistency. Dilute the yeast in 15 ml luke warm water and 10 g of sugar and mix to the ground batter. Mix in the sugar and salt to the batter and allow 6 to 8 hours to ferment. Mix in the grated coconut, garlic, curry leaves, small onion and check for salt and sugar. Keep aside for half an hour. Heat dosa pan, sprinkle oil, and pour one ladle full of batter and cook for one minute in slow fire. Turn the side and cook till golden brown colour. Sprinkling a few drops of ghee before serving will add to the taste and flavour.
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