VEGETABLE CURRY

Vegetable Curry A simple and delicious side dish for Appam, Chappathi, Idiyappam. Vegetable curries and snacks became part of our daily menu. So try this Recipe and give your opinions

Ingredients:

1. Greenpeas : 1 cup(Keep 8 hrs. in water)

2. Carrot : 1 no.

3. Beans : 5 nos.

4. Potato : 3 nos

5. Big Onion : 3 medium sizes.

6. Ginger : 1 small piece

7. Garlic : 6 cloves

8. Any vegetable oil : 3 teaspoon

9. Red chilli powder : 11/2 teaspoon

10. Coriander powder : 21/2 teaspoon

11. Garam masala or meat masala : 2 teaspoon 

12. Turmeric powder : 1/2 teaspoon 

13. Salt to taste 

14. Curry leaves : few 

15. Coriander leaves : few 

16. Coconut milk : 2 cup

Preparation :

Put greenpeas in water for 8 hours. Take all 1 to 7 ingredients( cut potato, carrot in square pieces,cut beans and other ingredients in small sizes)

 

and cook it in a cooker when two wistle may come.

Take a curved pan heat oil, add chilli powder, coriander powder, turmeric powder and few curry leaves, mix well.

 Take a curved pan heat oil, add chilli powder, coriander powder, turmeric powder and few curry leaves, mix well.
Immediately add cooked vegetables and stir it well. Cook for few seconds. Add salt.

Then add coconut milk, into it and boil it. Add garam masala or meat masala also. Turn off the gas. Garnish it with coriander leaves.

You can serve it with Chappathi, Parotta, Idiyappam and Appam.

For video, visit
https://youtu.be/HPtMjGpZm6M