Chicken or Kozhi Varutharacha Curry

Kozhi Varutharacha Curry

Ingredients
Chicken - 1 kg
Potatoes - 2 no.s
Onion - 2 no.s
Coriander seeds - 2 tbsp
Red chillies - 10 no.s
Pepper - 1 tsp
Grated coconut- 2 full cups
Small onions - 6 to 8 no.s
Coconut oil - 2 tbsp
Salt - to taste
Green chillies/Ginger - cut lengthwise
Small onions and curry leaves - for tempering

Method of preparation
Fry the coriander seeds, red chillies and pepper together and keep aside. Fry the grated coconut till it turns light brown and add small onions and curry leaves. Grind both these fried items separately.

Mix the chicken, potato and onion with the coriander seeds, chilli and pepper mixture. Add salt and pressure cook till the chicken becomes soft.

Once the chicken is tender, add the coconut mixture and let it boil once. Temper it with small onions and curry leaves in coconut oil.