Shami Kabab

SHAMI KABAB

Ingredients:

• 3 cups minced mutton
• 4 green chillies chopped
• 5-6 cloves garlic paste
• 1 inch ginger paste
• 1 onion thinly chopped
• 1/2 tsp cumin powder
• 1/2 tsp cinnamon powder
• 2 tsp gram flour (besan)
• 1 tsp cardamom powder
• 1/2 tsp black pepper powder
• 1 cup ghee
• 1 egg
• Salt to taste

How to make Shami Kabab:

1. Beat the egg in a bowl and keep aside.
2. Pressure cook the minced mutton with 6 cups of water and little bit of salt.
3. Wait for about 4-5 whistles until meat tenders.
4. Grind the boiled meat into a fine paste.
5. Add salt and remaining spices.
6. Add beaten egg and stir with gram flour.
7. Also add green chillies, ginger, garlic and onion.
8. Mix well and make a dough.
9. Add little amount of water if required to make a stiff dough.
10. Shape into small round balls.
11. Melt the ghee in a pan.
12. Flatten the balls and deep fry until turn into golden brown in color.
13. Serve immediately with coriander chutney and salad.