Crispy Chicken Fingers

Crispy Chicken Fingers

INGREDIENTS
3 pounds boneless, skinless chicken breasts
2 1/4 cups dried bread crumbs
3/4 cup freshly grated parmesan cheese
1 tablespoon oregano
1/2 teaspoon salt
1 cup chopped fresh parsley
4 tablespoons butter (1/4 cup)
1/3 cup chicken broth
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
Oil for baking sheet

PREPARATION

Preheat oven to 375ºF.

Remove any fat or gristle from chicken and cut into strips (fingers). Combine bread crumbs, parmesan, oregano, salt and parsley. Melt butter and combine with remaining ingredients.

Dip each chicken strip into butter mixture, then roll in bread crumb mixture, patting crumbs firmly onto each chicken piece. Place on lightly oiled baking sheet, leaving room in between chicken pieces so they can become crisp.