4.19.2016

CARDAMOM LASSI



Ingredients

2 cups thick curds (dahi)
1/2 tsp cardamom (elaichi) powder
5 1/2 tbsp powdered sugar

For The Garnish
pistachio slivers

Method
  1. Combine all the ingredients in a deep bowl and whisk well till smooth.
  2. Refrigerate for at least 1 hour.
  3. Pour into 4 individual glasses and serve chilled garnished with pistachio slivers.

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