CORN PARATHA

Ingredients

1/2 cup whole wheat flour
1/4 cup coarsely crushed sweet corn kernels
1/4 cup finely chopped spinach (palak)
1/4 tsp finely chopped green chillies
salt to taste
1/4 tsp oil for kneading
5 tsp grated mozzrella cheese
1 tbsp oil for cooking

Method

1. Combine the wheat flour, corn, spinach, green chillies and salt in a bowl and knead to a soft, smooth dough using water as required. Keep aside for 5 minutes.
2. Knead again using oil and keep aside under a wet muslin cloth.
3. Divide the dough into 10 equal portions and roll each into 100 mm (4“) thin rotis using little flour.
4. Place a roti on a flat surface, sprinkle 1 tsp of cheese and spread it evenly.
5. Cover with another roti and press lightly.
6. Heat a non-stick pan and cook each paratha using little oil till brown spots appear on both the sides.
7. Repeat with the remaining ingredients to make 4 more parathas.
8. Serve immediately.