Turkish Chicken Kababs

Ingredients for Turkish Chicken Kababs Recipe

Boneless chicken leg, cut into 1 inch pieces 400 grams
Hung yogurt ¼ cup
Olive oil 2 tablespoons
Lemon juice 1 tablespoon
Tomato ketchup 1½ tablespoons
Garlic cloves finely chopped 8-10
Salt to taste
Crushed black peppercorns to taste
Red chilli flakes 2 teaspoons
Paprika 1 teaspoon
Cumin powder 1 teaspoon
Cinnamon powder a pinch
Oil for shallow frying

Method

Step 1

Combine hung yogurt, olive oil, lemon juice, tomato ketchup, garlic, salt, crushed peppercorns, chilli flakes, paprika, cumin powder and cinnamon powder in a bowl and whisk well.

Step 2

Add the chicken pieces and mix well. Refrigerate to marinate for six to eight hours.

Step 3

Skewer the marinated chicken pieces onto satay sticks and set aside.

Step 4

Heat some oil in a non-stick grill pan. Place the skewers on the pan and shallow-fry on medium heat till both sides turn golden and the chicken is cooked.

Step 5

Serve immediately.