Charcoal Paneer Stir Fry Recipe

Charcoal Paneer Stir Fry Recipe

Ingredients

Paneer (cottage cheese) cut into triangles- 400 grams

Garlic paste - 2 teaspoons

Crushed black peppercorns - 1 teaspoon

Crushed red chillies - ¼ teaspoon

Sesame oil (til oil) - 1 teaspoon + 1 tablespoon

Spring onion - 2

Green capsicum  - 1 medium

Broccoli separated into florets - 1 small

Soy sauce  - 1 teaspoon

Method

Step 1

Take cottage cheese in a bowl. Add garlic paste, ½ teaspoon crushed peppercorns and crushed red chillies and mix well.

Step 2

Place a steel katori in the centre and put a piece of hot coal in the katori. Add 1 teaspoon sesame oil over the coal piece and cover immediately to trap the smoke. Keep covered for 2-3 minutes, remove the cover and set aside.

Step 3

Slice spring onion bulbs. Cut bell peppers and capsicum into triangles.

Step 4

Heat 1 tablespoon sesame oil in a non-stick pan. Add broccoli florets and sliced spring onion bulbs and sauté for a minute.

Step 5

Add bell peppers, capsicum, mix well. Add soy sauce, mix well and sauté.

Step 6

Add remaining crushed peppercorns and mix well. Add cottage cheese and mix well.

Step 7

Chop spring onion greens reserving some for garnishing and add chopped greens to the pan. Mix well.

Step 8

Serve hot garnished with reserved spring onion