Aloo Gobi Tamatar

Ingredients for Aloo Gobhi Tamatar Recipe

Potatoes peeled - 2 medium

Cauliflower cut into medium sized florets -  ½ small

Oil - 2 tablespoons

Cumin seeds - 1 teaspoon

Asafoetida - 1 teaspoon

Onion chopped - 1 medium

Salt to taste

Ginger-garlic paste - 1 tablespoon

Tomato chopped - 1 medium

Turmeric powder - 1 teaspoon

Red chilli powder - 1 teaspoon

Coriander powder - 1 teaspoon

Dried fenugreek leaves (kasoori methi) - 1 teaspoon

coriander leaves for garnish

Method

Heat oil in a non-stick pan.Cut potatoes into big cubes.

Add cumin seeds and asafoetida to the pan and mix. Add onion and mix again. Add salt and sauté till onion turns golden.

Add ginger-garlic paste and sauté for two minutes, add tomatoes and mix. Cover and cook till tomatoes are pulpy.

Add turmeric powder, red chilli powder and coriander powder and mix well. Add potatoes and cauliflower florets and mix. Crush and add dried fenugreek leaves, around one cup water and mix well. Cover and cook for about ten to fifteen minutes or till both potatoes and cauliflower are completely cooked.

Transfer into a serving bowl and serve hot garnished with fresh coriander leaves.

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