#Tamilnadu style #Coconut #Chutney
INGREDIENTS
(1 cup - 250ml)
(1 cup - 250ml)
Freshly grated coconut - 1/2 cup
Green chilli - 1 ( Small in size)
Cashewnuts – 2
Salt - as needed
Water - to grind the chutney
To Temper
Cooking oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Curry leaves – Few (optional)
Red chilli – 1 no (optional)
Green chilli - 1 ( Small in size)
Cashewnuts – 2
Salt - as needed
Water - to grind the chutney
To Temper
Cooking oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Curry leaves – Few (optional)
Red chilli – 1 no (optional)
PREPARATION
Grate the white part of fresh coconut.
Take grated coconut, green chilli, cashews, salt and water.
Grind to a thick, smooth chutney.
Temper mustard seeds and urad dal in oil.
Add to coconut chutney. Mix well and serve with idli, dosa
Grate the white part of fresh coconut.
Take grated coconut, green chilli, cashews, salt and water.
Grind to a thick, smooth chutney.
Temper mustard seeds and urad dal in oil.
Add to coconut chutney. Mix well and serve with idli, dosa
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