Vegetable Cutlet
1.Potato : 3 or 4 nos.
2. Carrot : 1 No.
3. Beetroot : 1 no.
4. Beans : 3 or 4 nos.
5. Soyabean ball : 1/2 cup (optional)
6. Big onion : 2 nos.
7. Ginger : 1 small piece.
8. Green chilly : 2 nos.
9. Garam masala : 1 or 2 tablespoon
10.Rusk powder (cornflex) : 1 cup
11 Egg : 2 nos.
12. Any vegetable oil : 500 gram
13. Salt : Required quantity
14. Curry leaves : few quantity
Wash potato well and Put potato in a cooker with 1 cup water and cook untill 3 or 4 whistle may come. (Put Soyabean in water for 15 minutes and after 15 or 20 minutes drain the water ). Cut big onion,ginger and green chillies into small pieces. Take a pan, add 2tablespoon oil and fry these pieces for few minutes. Grate carrot,beans, beetroot and (soyabean) into small pieces and add these to the pan and stir it well. Add Garam masala and salt to the vegetable and add small quantity of water to it and cook for few seconds.Then stir it well. Add curry leaves and required salt into it and turn off the gas and wait for cool.
Take the potato and peel the cover with hand and smash the cooked potato untill it becomes paste. add the potato paste into vegetable mix and stir it well with the hand.Take small ball size quantity of these mix and make it in the shape of cutlet with the hand.Take Rusk powder or grated cornflex in a wide pan. Also take 2 eggs in a small bowl and beat it with spoon. Take the cutlet shape vegetable mix , put it in the egg mix and take it and again cover it with rusk or cornflex powder and put it in the heated oil slowly .When it becomes brown colour take it out form the oil and put hot cutlet into tissue paper covered plate.
You can serve hot cutlet with tomato souce
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