Ulli vada( Onion vada)

Ullivada

Ingredients

1. Big onion : 2nos.

2. Kadala mavu ( Gram flour) : 1/2 cup

3. Rice powder : 2 - 4 spoon

4. Kayam(asafetida) : 2 or 3 pinch

5. Salt: required quantity

6. Red chilly powder: 1 spoon

7. Turmeric powder : 1/4 spoon

8. Water : 1/2 cup

9. Any vegetable oil : 2 cup for frying

Preparation

  Cut onion pieces into longer pieces. Take a bowl and add 2 to 5 ingredients and mix it well by adding water slowly until it becomes paste. Then put the pieces of onion and mix it well with hand. Take a pinch of paste and taste it to check salt and hot. If necessary pls add. Take a bowl shape pan and heat the oil well. Then take a small quantity of vadamix in hand and put carefully to the oil . Repeat the process and they become shallow brown colour. Take it out and put it on a plate and serve with tomato sauce. Children will like it.pls try this