Beef Ularthiyathu
Ingredients
1. Beef (trimmed) - 1/2 kg
2. Red chilli powder - 3/4 spoon
3. Coriander powder - 1 tsp
4. Turmeric powder - 1/2 tsp
5. Pepper powder - 1/4 tsp
6. Cummins (Jeera) - 1 pinch
7.Cinnamon - 2 pinch
8. Cloves - 3-4
9. Cardamom - 2
10. Shallots (sliced) - 100 g
11. Garlic (flakes) - 1 big clove
12. Ginger - 1 piece
13. Curry leaves - 2 sprigs
14. Coconut (cut into small pieces) - 100 g
15. Vinegar - 1/2 tsp
16. Salt - to taste
17..Coconut oil - 50 ml
18. Mustard seeds - 1 tsp
2. Red chilli powder - 3/4 spoon
3. Coriander powder - 1 tsp
4. Turmeric powder - 1/2 tsp
5. Pepper powder - 1/4 tsp
6. Cummins (Jeera) - 1 pinch
7.Cinnamon - 2 pinch
8. Cloves - 3-4
9. Cardamom - 2
10. Shallots (sliced) - 100 g
11. Garlic (flakes) - 1 big clove
12. Ginger - 1 piece
13. Curry leaves - 2 sprigs
14. Coconut (cut into small pieces) - 100 g
15. Vinegar - 1/2 tsp
16. Salt - to taste
17..Coconut oil - 50 ml
18. Mustard seeds - 1 tsp
Method of preparation
Grind all spices together into a fine paste. Marinate beef with the spice paste and keep aside. Add ginger, garlic, shallots, curry leaves, coconut, vinegar and salt to the marinated meat and mix thoroughly. Cook meat on a slow fire till tender. Temper beef with coconut oil, mustard seed, curry leaves, shallots and crushed garlic. Serve hot.
Grind all spices together into a fine paste. Marinate beef with the spice paste and keep aside. Add ginger, garlic, shallots, curry leaves, coconut, vinegar and salt to the marinated meat and mix thoroughly. Cook meat on a slow fire till tender. Temper beef with coconut oil, mustard seed, curry leaves, shallots and crushed garlic. Serve hot.
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