Paral Chuttathu or Grilled Paral
Ingredients
1. Paral fish - 250 g
2. Turmeric powder - ½ tsp
3. Chilli powder - 1 tsp
4. Salt - to taste
5. Pepper powder - ½ tsp
6. Coriander powder - 1 tsp
1. Paral fish - 250 g
2. Turmeric powder - ½ tsp
3. Chilli powder - 1 tsp
4. Salt - to taste
5. Pepper powder - ½ tsp
6. Coriander powder - 1 tsp
Method of preparation
Mix the powders of chilli, coriander, turmeric, pepper and salt. Add the paral fish and mix it with the mixed powder. Next, place the fish on a plantain leaf and wrap them. Place the wrapped plantain leaf on charcoal and grill it. After properly grilled, remove the wrapped plantain leaf and open it to find the nicely grilled Paral fish.
Mix the powders of chilli, coriander, turmeric, pepper and salt. Add the paral fish and mix it with the mixed powder. Next, place the fish on a plantain leaf and wrap them. Place the wrapped plantain leaf on charcoal and grill it. After properly grilled, remove the wrapped plantain leaf and open it to find the nicely grilled Paral fish.
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