Paneer Jammy Crispy

Paneer Jammy Crispy

INGREDIENTS

2 ½ cups grated paneer

2 tablespoons Mixed Fruit Jam

4 cashew nuts, chopped

2 almonds, chopped

1 teaspoon white pepper powder

A pinch of cardamom powder

1 cup breadcrumbs

1 tablespoon cornflour plus for paste

Oil for deep-frying

METHOD

1. In a bowl, combine the grated paneer, Mixed Fruit Jam and the rest of the ingredients except oil, adding the breadcrumbs and cornflour at the end.

2. Shape the mixture into round croquettes or cutlets.

3. Mix a little cornflour with water to make a thin paste.

4. Roll the croquettes in the paste then roll in breadcrumbs .

5. Heat the oil in a kadhai till it starts smoking.  Slide a few cutlets/croquettes at a time into the oil and fry till they are golden brown and crisp on all sides. Drain on absorbent paper.

6. Add a touch of elegance to your tiffin recipe with Paneer Jammy Crispy