Stuffed Sweet Buns

Stuffed Sweet Buns

INGREDIENTS

2 sweet buns

1 tablespoon butter

½ cup fresh grated coconut

¼ cup tutti frutti

3-4 tablespoons Pineapple Jam

A pinch of cinnamon powder (dalchini)

METHOD

1. Cut each sweet bun horizontally in half. Apply butter on both cut sides and toast on a griddle (tawa), or in a hot oven till crisp.

2. In a bowl, mix together grated coconut, tutti-frutti, Pineapple Jam and cinnamon powder.

3. Spread 1-2 teaspoons of coconut filling on the bottom half of each bun and cover with the top half.

4. Place in a hot oven and toast for 2 minutes.

5. Enjoy stuffed Sweet Buns as a tiffin snack or with a cup of tea.