Masala Dosa in Mysore style

Ingredients

Dosa Batter  - 3 cup

Oil to shallow fry

Potato bhaji optional  - 1 1/2 cups

Red chutney

Dried red chillies  - 5-6 nos.

Ginger  - 1 inch piece

Garlic  - 7-8 cloves

Roasted chana dal (dalia)  - 1/2 cup

Salt to taste

Method

Step 1

Boil the red chillies in a little water. Roughly chop ginger and garlic and put into a mixer jar. Add chana dal and salt. Add red chillies and grind with a little water to a fine chutney.

Step 2

Whisk the batter well. Heat a non stick dosa tawa, wipe with a damp cloth. Spread a ladle of batter to cover the entire tawa.

Step 3

Spread the chutney over the dosa, sprinkle a little oil and cook on high heat for 2-3 minutes till the underside is golden crisp. Fold into a crescent shape and serve hot. If you wish you can stuff the dosa with potato bhaji.