PERUVIAN GRILLED CHICKEN

No of servings : 3-4
Preparation Time : 60 minutes

Ingredients:

Soy sauce : 1/3 cup
Lime juice : 2 tbsp (freshly squeezed)
Garlic cloves : 5
Ground Cumin : 2 tsp
Paprika or red chili powder : 1 tsp
Dried Oregano : 1/2 tsp
Vegetable Oil : 1 tbsp
Chicken : 2 lbs (I’ve used drumsticks and thighs)

Method Of Preparation :

Blend soy sauce, lime juice, garlic, cumin, parika, oregano, 1/2 tsp pepper and oil in a blender.

Put chicken in a large ziplock bag or any sealable bag and add the above marinade.

Seal bag and marinate and chilled for 8 – 24 hrs.

Grill the chicken for 30 – 35 minutes or until it’s fully cooked.
If you don’t have a grill you can roast the chicken in oven.
Set the oven for 500 F and put the chicken in a wide 13 by 9 inch roasting pan with 1 cup of water and roast it for 30 minutes.

Then tented with foil and roasted until brown in color and cooked through, it’s about 15 minutes more