PALADA PRADHAMAN

INGREDIENTS

For soaking Ada

• ½ cup (125 ml) Ada
• 500 ml Boiling water
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For the Payasam

• 500 ml Whole milk
• 2 tablespoon Sugar
• 250 grams Condensed milk
• 4 Cardamom, finely ground
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For Tempering

• 2 tablespoon Ghee
• 2 tablespoon broken Cashew-nut

INSTRUCTIONS

1. Wash Ada in running water. Soak it in boiling water for 20 minutes.
2. In the mean time bring the milk to a boil. Once the milk is boiling, drain the Ada and add it to the pan. Let it boil for 5 minutes.
3. Add in the sugar and condensed milk. Stir well.
4. Let the mixture boil for 5 more minutes until it becomes little thick. Switch off the flame.
5. Heat a pan and roast the cashew-nuts in ghee until the nuts are slightly brown. Add it to the Pradhaman.
6. Grind the cardamom pods to a very fine powder. Add it to the Pradhaman and mix well.
7. Palada Pradhaman is ready. You can serve it hot or cold. I like to serve the pradhaman chilled.