Chilly Gobi

Ingredients

• Cauliflower florets - 2 cups

For Marination

• Plain flour (maida) - 3 tbsp
• Cornflour - 2tbsp
• Pepper powder - ½ tsp
• Salt
• Oil - 1 tsp
• Water
• Onion - 1 big, chopped
• Ginger - 1 tbsp, chopped
• Garlic - 1½ tbsp, sliced
• Green chilly - 1-2
• Soya sauce - 1 - ½ tbsp
• Tomato sauce - 2 tbsp
• Red chilly sauce - 1½ tbsp
• Pepper powder - 1 tsp
• Vinegar - 1tsp
• Sugar - 1 tsp
• Salt
• Oil

Instructions

1. Boil cauliflower florets in salted water for 3-5 minutes and drain the water completely. Make a thick batter with the marination ingredients (ingredients listed from plain flour-water). Dip the cauliflower florets in the batter & shallow fry it till the florets become golden brown. Keep it aside.
2. In the same oil, add sesame seeds, ginger &garlic, green chilly & onion. Cook till the onion becomes soft. Add all the sauces, pepper powder, vinegar, sugar and salt. Mix well. Add the fried cauliflower & combine well. Make sure that the florets are well coated with the sauces. Garnish with spring onion, coriander leaves etc; Serve hot.