Kerala style Red Chutney

INGREDIENTS 1 cup - 250ml Grated coconut - 3/4 cup Red chilli - 4 to 5 nos. Small onion - 3 nos. Salt & water - as needed To Temper Coconut oil - 2 tsp Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Curry leaves - few Red chilli - 1 Small onion - 3 nos. (Sliced thinly)(optional) PREPARATION In a mixie jar, grind grated coconut, red chilli, small onion, salt adding water. Grind to a smooth paste. Temper mustard seeds, urad dal, curry leaves, red chilli and onion. Add to the chutney. Mix well. Serve  this red coconut chutney with idli, dosa.