Mint chutney

INGREDIENTS 

1 cup - 200ml

To saute & grind Cooking oil – 1 tbsp Grated coconut – 1/2 cup Mint leaves – 1/4 cup Green chillies – 3 – 4 nos ( add 5 for spicy taste) Tamarind – A small piece Fried gram dal – 1 tsp Small onion – 2 nos (optional) Garlic cloves – 2 nos Turmeric powder – A big pinch Salt & water – as needed To temper Cooking oil – 1 tsp Mustard seeds – 1/2 tsp Urad dal – 1/2 tsp

METHOD

In a kadai,heat oil,saute the green chillies,mint leaves,turmeric powder,small onion, garlic cloves,tamarind and fried gram dal.Lastly add the grated coconut ,saute for a minute & switch off the flame.Grind everything together adding the required salt & water. Temper & add them to the chutney bowl.Mix and serve !