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Hello friends, in this video I am sharing Vegetable Cutlet recipe.
Mixed Vegetable Cutlet is an all-time favorite teatime snack. Whether it is monsoon, autumn, summer or social get together, a plate of cutlet is always welcomed along with a cup of tea. A bowl of tomato ketchup or green chutney to dip the cutlet makes it a vegetarian snack recipe.
in this video, I used vegetables - beetroot, carrot, potato and beans. We can also use green peas, paneer, cabbage, banana flower , black channa etc.
for marinating I used egg and cornflakes, we can use instead of egg, paste of cornflour(3/4 spoon) mixed with 1/4 cup water or a paste of maida (3/4 spoon) mixed with 1/4 cup water with a pinch of salt.
instead of cornflakes powder, we can use oats powder or breadcrumbs.
according to availability, we can change the ingredients.
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