Chettinadu dosa

Chettinadu Does

Ingredients

1.Dosa mavu: 6 cup

2. Big onion: 2 nos. ( cut into small pieces)

3. Tomato : 1 no. (Cut into small pieces)

4. Green chilly: 1 no. (    ,,    )

5. Red chilly powder: 1 spoon

6. Coriander powder: 1/2 spoon

7. Turmeric powder: 1/4 spoon

8. Ginger, garlic paste: 1/2 spoon

9. Coriander leaves: few

10. Salt: required quantity

11. Any oil : required quantity

Preparation

Take a pan and heat oil and fry garlic - ginger paste and fry for a while. Add onion, green chilly and given masala and salt to it . when it turned into light brown add cutter tomato and stir it well. Then add 1/4 cup water and cook until it become thick paste.

Take dosamavu add necessary salt and take a wide pan. Heat it and spread  dalda or ghee and make a dosa and spread the above masala paste in the middle of the dosa and round it . It can serve with chatni.